- the name of the wine itself : CHAMPAGNE
(in capitals). It is the only AOC wine in France which does not require
the full "appellation d'origine contrôlée"
formula,
- the name and address of the house, grower or
the producer,
- the village of origin
- a term to describe the style of champagne,
the degree of sweetness : Extra Brut, Brut, Extra-sec, Sec, Demi-sec
and Doux
- the bottle contents in ml, cl of l or the
different bottle sizes : quarter, half-bottle, bottle, magnum,
- the alcohol by volume : between 10 % and
max. 13 % by volume
- the matriculation number, prefixed by
two initials indicating the status of the producer (N.M., R.M.,
C.M.,
). The two letters denote the type of producer, whether
a grower, a co-operative, a house.
- the word "France"
- the vintage : most champagnes are from
several years, but when a vintage is stated the grapes must be from
that year only.